A reader found in my piece of fiction a question that also appears every day in gastronomy and hospitality.
After reading my short story Easter Without Clousure (published in Everyday Fiction), a reader commented that, after living in a country where many products were rationed, returning to a British supermarket filled with choices felt overwhelming.
I found that fascinating because it connects to a question that goes far beyond fiction:
At what point does abundance stop feeling like freedom?
In...